Difference between revisions of "Locker pork"
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(Created page with "The '''Locker pork''' business consists of raising pigs to slaughter weight and selling them in wholes or halves to individuals who then pay a meat processor to slaughter,...") |
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| − | The '''Locker pork''' business consists of raising pigs to slaughter weight and selling them in wholes or halves to individuals who then pay a [[meat processor]] to slaughter, butcher and wrap and freeze them for long term storage. Alternatively the customer may choose to have them prepared for a special meal or event - often as a whole roasted animal. | + | The '''Locker pork''' business consists of raising [[swine|pigs]] to slaughter weight and selling them in wholes or halves to individuals who then pay a [[meat processor]] to slaughter, butcher and wrap and freeze them for long term storage. Alternatively the customer may choose to have them prepared for a special meal or event - often as a whole roasted animal. |
[[Jacob Springs Farm]] produces pork in a [[Jacob Springs pork production| unique way]] and markets many of it's pigs through the [[locker trade]]. | [[Jacob Springs Farm]] produces pork in a [[Jacob Springs pork production| unique way]] and markets many of it's pigs through the [[locker trade]]. | ||
Revision as of 16:12, 12 January 2015
The Locker pork business consists of raising pigs to slaughter weight and selling them in wholes or halves to individuals who then pay a meat processor to slaughter, butcher and wrap and freeze them for long term storage. Alternatively the customer may choose to have them prepared for a special meal or event - often as a whole roasted animal.
Jacob Springs Farm produces pork in a unique way and markets many of it's pigs through the locker trade.
