Difference between revisions of "Locker trade"

Revision as of 10:06, 28 May 2016

The locker trade is a business model consisting of raising animals (mainly cattle, lambs and pigs) to slaughter weight and selling them in wholes or halves to individuals. Typically the farmer drops the animal off at a custom-slaughter butcher shop and the customer picks up the meat, cut and packaged for the freezer.

Customers pay the meat processor separately for their work to slaughter, butcher and wrap and freeze the meat (in a freezer or "meat locker") for long term storage.

Alternatively the customer may choose to have them prepared for a special meal or event - often as a whole roasted animal.

Jacob Springs Farm produces locker pork, beef, lamb and occasionally goat in a unique way and markets many of these animals through the locker trade.

For examples of butchering fees and yields see the Arapahoe Meat Company website

Advantages

• Farmers are able to market their products direct to customers in large convenient units (whole animals) without a lot of marketing or handling meat
• individuals are able to gain access to local meats and bypass restrictive USDA meat processing laws
• Middle-men are excluded

Disadvantages

• a whole or half animal may be too much meat for some customers
• customers may need a chest freezer for the meat
• customers may not have as much variety as they would like because of the large volume of a single animal
• customers have to learn how to use all parts of the animal
• meat may not be as fresh if it takes a long time for customers to consume it

Origin

The locker trade is a by-product of arcane and restrictive laws regulating meat processing. These laws primarily benefit large corporate meat marketing companies by excluding small producers from the marketplace. We know of no data showing that non-USDA processed meats are less safe and much anecdotal evidence exists that USDA slaughter is actually responsible for more food-borne illnesses.

Alternatives

herdshares such as the [Jacob Springs Farm Meat CSA] provide a way for individuals to get more variety and smaller quantities through the same legal avenue that the locker trade provides.