Difference between revisions of "Pork quality"
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==Industrial pork quality== | ==Industrial pork quality== | ||
| − | The [[industrial pork|pork industry]] has a name for their own, low quality product, PSE pork; Pale, Soft and Exudative. This is a recognized fault in the pork industry's product and although the industry spent millions on an advertising campaign to convince the public that pork should indeed be considered "the other white meat" (chasing the | + | The [[industrial pork|pork industry]] has a name for their own, low quality product, PSE pork; Pale, Soft and Exudative. This is a recognized fault in the pork industry's product and although the industry spent millions on an advertising campaign to convince the public that pork should indeed be considered "the other white meat" (chasing the "success" of the poultry industry) the industry recognizes paleness, softness and the excessive shrinkage caused by the meat exuding water upon cooking as flaws in it's product. |
==Jacob Springs Pork Quality== | ==Jacob Springs Pork Quality== | ||
Revision as of 08:15, 26 January 2015
Color, flavor, tenderness and marbling are all elements of pork quality
Industrial pork quality
The pork industry has a name for their own, low quality product, PSE pork; Pale, Soft and Exudative. This is a recognized fault in the pork industry's product and although the industry spent millions on an advertising campaign to convince the public that pork should indeed be considered "the other white meat" (chasing the "success" of the poultry industry) the industry recognizes paleness, softness and the excessive shrinkage caused by the meat exuding water upon cooking as flaws in it's product.
Jacob Springs Pork Quality
Due to the high quality of swine breeding and feeding at Jacob Springs Farm, the pork produced there is of exceptional quality. in color, flavor, tenderness and marbling.
