Difference between revisions of "Vegetables"
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*Next Block west: winter barley "Scarlett" | *Next Block west: winter barley "Scarlett" | ||
*Next Block west: spring planted barley "Scarlett" (planted April 27) | *Next Block west: spring planted barley "Scarlett" (planted April 27) | ||
− | *Next block west: | + | *Next block west: South bed: planted April 27 Lentils (mixed 3 color), soaked and some sprouted (especially the orange and some of the black ones. |
+ | Garbanzos and beans in beds north (pinto, black, great northern mix) | ||
*Next 2 row bed South: garlic | *Next 2 row bed South: garlic | ||
*Next bed south: sunflowers | *Next bed south: sunflowers |
Revision as of 15:06, 28 April 2017
Jacob Springs Farm grows vegetables mainly for their own use aside from a few key crops per year. Additional stuff is grown in the greenhouse Whereas a vegetable CSA requires a great variety of veggies - Jacob Springs chooses instead to focus on a small number (less than half a dozen) of key crops per year – for 2016 that is garlic, salad greens, and herbs.
Contents
2017
planted as of March 1
- North side blocks
- (4 beds width)
- East end: winter wheat was planted but did not emerge very well and so it was tilled under to plant lettuce.
- Next Block west: winter barley "Scarlett"
- Next Block west: spring planted barley "Scarlett" (planted April 27)
- Next block west: South bed: planted April 27 Lentils (mixed 3 color), soaked and some sprouted (especially the orange and some of the black ones.
Garbanzos and beans in beds north (pinto, black, great northern mix)
- Next 2 row bed South: garlic
- Next bed south: sunflowers
- Next bed south: zinnias
- Next X2 Cukes
- Next Patty pan Squash
- Next Dill
Not Planted
Baby Greens
- Next Russian Kale
- Next Spinach
- Next Red Amaranth
- Next Beet Greens
- Next Arugula
- Next Turnip
- Next X2 Cukes
- Next Patty pan Squash
- Next Dill
food plot
- 3 beds pinto beans
- 1 bed potato
- 1 bed onions
- 1 bed brassicas (2/3 cabbage and 1/3 broccoli, cauliflower etc...)
- +2 beds
2017 Planning brainstorm
- tomatillo
- Greens
- arugula
- mustard greens
- spinach
- kale
- cukes
- dill
(market in jars as pickles)
(root cellar)
- beets
- carrots
Recipe for sauce 2 tomatoes
Planting guide 2016:
Standard Beds are 2 rows, beds otherwise planted are noted Bed "1" is farthest south
- Bed 1 Garlic South Row: Aglio Rosso (East) - Chamisal Wild (West)
- Bed 1 Garlic North Row: Incelium Red (East) -Noootka Rose (West)
- Bed 2 Garlic South Row: Rose Du Lautrec - Silver White - Killarney Red
- Bed 2 Garlic North Row: Farm Variety Hardneck
- Bed 3 Garlic: Farm Variety Softneck in 3 rows
- Bed 4 Several varieties potatoes planted april 18-21
- Bed 5 South row: onions planted around may 1 , yellow, red, purple (order?)
- Bed 5 North row:
- East: Rutabagas planted May 13 using Jang Clean Seeder (JP-3) with wheel and 5" spacing (9 tooth gear, 14 tooth gear)
- West: double row South: various beets, North: various carrots planted May 13 using Jang Clean Seeder (JP-3) with wheel and 2" spacing (14 tooth gear, 9 tooth gear)
2016 goal:
For our needs:
- Trellis - 1/2 row peas followed by beans (direct seeded) - and cukes - 10 cuke starts
- Near Row - 75 Tomato 50 plants - 2/3 Roma, 75 peppers 2/3 pickling - 50 plants, eggplant start 25, tomatillos start 25
- 1 Row Cucuberts - winter squash - direct seeded 1 row. acorn, spaghetti, butternut, delicata
- 1/2. row Summer squash - yellow crook or straightneck - 8 plants, Melons - uzbeck and cantaloupe 15, watermelons 15
- 1/2 row - broccoli 20 - cauliflower starts 10 - kale - greens and beets
- 1 row Cabbage - 300' 250 starts
- Pinto beans - 2 rows
- Potatoes - 4 rows
- Onions - 1 row
Starts:
- 10 cukes
- 35 roma tomato
- 15 other tomato
- 20 pepperoncini
- 10 Serano/ancho
- 10 bell peppers
- 5 jalapeno
- 5 thai hot
- 25 eggplants
- 25 tomatillios
- 250 cabbage
- 20 broccoli
- 10 cauliflower