Difference between revisions of "Yogurt and Chia Fruit Cups"
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(Created page with "==Process for Making Yogurt and Fruit Cups== *Get 8, clean 1/2 pint jars (cup jars) *Get 1/2 pint of peach jam, pear sauce or apple sauce (or use half of a 1 pint jar. *Take...") |
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**Fill to top with vanilla yogurt | **Fill to top with vanilla yogurt | ||
| − | *Label and set out for sale | + | *Label and set out for sale in [[Jacob Springs Farm Store]] |
Latest revision as of 10:55, 16 September 2024
Process for Making Yogurt and Fruit Cups
- Get 8, clean 1/2 pint jars (cup jars)
- Get 1/2 pint of peach jam, pear sauce or apple sauce (or use half of a 1 pint jar.
- Take 2 quarts of yogurt
- Make Chia Pudding
- Empty one quart of yogurt into a half gallon milk jar
- Add 3 x 1 oz scoops of sugar
- Add 1/2 pint off chia seeds
- Stir
- Add ~ 3 oz of pudding to each cup
- Set aside for 20-30 minutes (or better yet 2-3 hours in fridge)
- Make vanilla Yogurt
- Add 2 x 1 oz scoop of sugar to 1 quart of yogurt
- Add 1 teaspoon of vanilla extract
- Stir or shake with lid
- Fill cups
- After cups with chia pudding have rested 20 min to 3 hours (or overnight)
- Add one oz scoop of jam
- Fill to top with vanilla yogurt
- Label and set out for sale in Jacob Springs Farm Store
