New pages
- 14:17, 9 August 2025 Milking adjustment calendar (hist) [6,277 bytes] Ahoussney (Talk | contribs) (Created page with "Zo. Today in front of our loved ones and the mountains that have been here longer than memory, I promise you my love. I vow to hold our union as sacred ground. And rema...")
- 14:59, 4 June 2025 Italian (hist) [1,385 bytes] Ahoussney (Talk | contribs) (Created page with "==Italian Sausage Recipe== ingredients *2000 g pork shoulder about 4.4 lbs *26 g kosher salt about 1.5 Tbsp *4 g black pepper about 2 tsp, coarsely ground *4 g sugar about 1...")
- 12:08, 2 June 2025 Chorizo (hist) [396 bytes] Ahoussney (Talk | contribs) (Created page with "==JSF Chorizo Recipe== *for 15 lbs Ground Pork - Fatty is Best - 70/30 or MORE fat *20 TBS Paprika *10 Tbs Cayenne *10 Tbs Ancho *10 Tbs *10 Tbs")
- 15:28, 17 April 2025 Key Lime (hist) [591 bytes] Ahoussney (Talk | contribs) (Created page with "'''Key Lime Sorbet''' *Buttermilk 10% (600g) *Lime Juice 5% (300g) (43g concentrate and 257g water) *Cream 10% (600g) *Milk 30% (1800g) *Corn Syrup 10% (600g) *Sugar 15% (900...")
- 16:09, 11 April 2025 Kefta Kabobs (hist) [248 bytes] Ahoussney (Talk | contribs) (Created page with "*12 lbs Lamb *36 lbs beef *10-28 onions shredded *12 bundles of parsley finely chopped *1/2 pint of baharat - 7 spice (allspice, black pepper, cinnamon, cloves, coriander, cum...")
- 15:59, 11 April 2025 Tomme (hist) [309 bytes] Ahoussney (Talk | contribs) (Created page with " *24 Gallons Milk *Warm to 91F *Add Culture **3/16 tsp TA61 **3/8 Tsp MA11 omitted first time *Ripen for 45 min *add 6.75 tsp liquid rennet for 12-18 minutes *Cut to small cub...")
- 15:12, 3 March 2025 Ibores (hist) [1,339 bytes] Ahoussney (Talk | contribs) (Created page with "==heading== ===heading=== *thing 1 *thing 2 #item #iten")
- 10:54, 18 February 2025 Feta (hist) [124 bytes] Ahoussney (Talk | contribs) (Created page with "==Recipe for making Jacob Springs Farm Feta Cheese== #Using 15 gallons of Cows milk #Warm milk to ?")
- 18:33, 12 November 2024 Jerky (hist) [2,134 bytes] Ahoussney (Talk | contribs) (Created page with "Recipes for Jerky and Snack Sticks for the Jacob Springs Farm Store ==Spicy Snack Sticks== #10 lbs ground beef #0.5 oz Celery Salt #0.5 oz Mustard Powder #0.5 oz Onion Po...")
- 11:35, 17 October 2024 Salted Caramel (hist) [2,738 bytes] Ahoussney (Talk | contribs) (Created page with "Salted Carmel Ice-cream has become a standard, heres a basic recipe - in the future we would like to try the one on page 58 of "Hello My Name is Ice Cream" Blank Slate Custar...")
- 15:34, 15 October 2024 Ice Cream (hist) [5,796 bytes] Ahoussney (Talk | contribs) (Created page with "At Jacob Springs Farm we make Ice Cream with extra milk as available and aim to keep enough in the freezer to sell all year round. We have a Vevor Hard Ice Cream Machine...")
- 13:52, 4 October 2024 Beef Stew (hist) [191 bytes] Ahoussney (Talk | contribs) (Created page with "Beef Stew for the Jacob Springs Farm Store *JSF Beef, JSF Beef Bone Broth, JSF Garlic, JSF Tomatoes Organic Vegetables: (Carrots, Onions, Potatoes, Green Beans, Corn)...")
- 15:16, 3 October 2024 Carnitas (hist) [766 bytes] Ahoussney (Talk | contribs) (Created page with "==Carnitas Proto recipe== #Meaty Joints of Pork - 20 lbs #Lard to cover #Add Orange Juice and Mexican Coke #Simmer 4 hours or overnight #Add smoked chilis salt and oregano")
- 08:04, 19 September 2024 Caramel (hist) [3,715 bytes] Ahoussney (Talk | contribs) (Created page with "==EXPERIMENTAL RECIPE== 2 quart Organic cane sugar 1/2 gallon skimmed milk 1 quart corn syrup 1 cup lard simmer together when hot add 1 pint heavy cream")
- 09:58, 16 September 2024 Become a member! (hist) [105 bytes] Ahoussney (Talk | contribs) (Created page with "This page has not yet been made - inquire about memberships by text to our contact number 72O - 20l- 5725")
- 09:54, 16 September 2024 Yogurt Chia Fruit Cups (hist) [40 bytes] Ahoussney (Talk | contribs) (Redirected page to Yogurt and Chia Fruit Cups)
- 09:53, 16 September 2024 Yogurt and Chia Fruit Cups (hist) [784 bytes] Ahoussney (Talk | contribs) (Created page with "==Process for Making Yogurt and Fruit Cups== *Get 8, clean 1/2 pint jars (cup jars) *Get 1/2 pint of peach jam, pear sauce or apple sauce (or use half of a 1 pint jar. *Take...")
- 09:44, 16 September 2024 Yogurt (hist) [712 bytes] Ahoussney (Talk | contribs) (Created page with "==Process for Making Yogurt== •get 17 clean widemouth quart jars •Using 3 quarts of yogurt as starter *Distribute starter into the 20 jars (including the 3 the starter ca...")
- 14:40, 15 September 2024 Bacon (hist) [611 bytes] Ahoussney (Talk | contribs) (Created page with "== Bacon Dry Rub Recipe == 16.62 16.92 LBS BELLY ===Ham Brine RECIPE == 6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons for 45kg pork 18.86 LBS 12 lbs 7.14")
