Difference between revisions of "Cookies"
From RAWiki
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− | Jacob Springs | + | Jacob Springs Spiced Molasses Cookies |
Ingredients | Ingredients | ||
− | + | Jacob Springs butter | |
− | + | Jacob Springs Organic whole-wheat flour | |
− | + | Organic cane sugar | |
− | + | molasses | |
− | + | egg | |
− | + | baking soda | |
− | + | sea salt | |
− | + | vanilla extract | |
− | + | cinnamon | |
+ | ginger | ||
+ | cloves | ||
+ | |||
− | Instructions | + | Instructions for baking dough: |
− | Preheat the oven to | + | Thaw in fridge 24-72 hours. Preheat the oven to 325. Place about 1/4 cup cane sugar in small bowl. |
− | + | ||
− | + | Roll the batter into small balls (about 1-inch in diameter) and roll each ball in sugar to coat all sides. Place each ball on an ungreased baking sheet, about 2 inches part. Bake at 325 for 10-12 minutes, until golden brown on top. | |
− | + | ||
+ | Jacob Springs Chocolate Chip Cookies | ||
+ | |||
+ | Ingredients: | ||
+ | |||
+ | Jacob Springs Organic whole wheat flour | ||
+ | Jacob Springs butter | ||
+ | Organic cane sugar | ||
+ | molasses | ||
+ | egg | ||
+ | chocolate chips | ||
+ | baking soda | ||
+ | vanilla | ||
+ | salt | ||
+ | vanilla extract | ||
+ | |||
+ | Instructions for dough: | ||
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− | |||
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− | Preheat the oven to | + | Thaw in fridge 24-72 hours. Preheat the oven to 375F, and line baking sheets with parchment paper. |
− | + | ||
− | + | Scoop the dough into tablespoonful-sized balls and place on the prepared baking sheets. Bake, 8 to 10 minutes, until the tops are golden brown and the cookies have solid edges (the centers will be soft). Remove from oven and allow cookies to cool down completely. | |
− | + | ||
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− | Bake | + |
Latest revision as of 08:28, 6 March 2021
Jacob Springs Spiced Molasses Cookies
Ingredients
Jacob Springs butter Jacob Springs Organic whole-wheat flour Organic cane sugar molasses egg baking soda sea salt vanilla extract cinnamon ginger cloves
Instructions for baking dough:
Thaw in fridge 24-72 hours. Preheat the oven to 325. Place about 1/4 cup cane sugar in small bowl.
Roll the batter into small balls (about 1-inch in diameter) and roll each ball in sugar to coat all sides. Place each ball on an ungreased baking sheet, about 2 inches part. Bake at 325 for 10-12 minutes, until golden brown on top.
Jacob Springs Chocolate Chip Cookies
Ingredients:
Jacob Springs Organic whole wheat flour Jacob Springs butter Organic cane sugar molasses egg chocolate chips baking soda vanilla salt vanilla extract
Instructions for dough:
Thaw in fridge 24-72 hours. Preheat the oven to 375F, and line baking sheets with parchment paper. Scoop the dough into tablespoonful-sized balls and place on the prepared baking sheets. Bake, 8 to 10 minutes, until the tops are golden brown and the cookies have solid edges (the centers will be soft). Remove from oven and allow cookies to cool down completely.