Difference between revisions of "JacobSpringsFarm:Price list"
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| − | The | + | The '''Jacob Springs price list''' is a reference for what things cost in the market for high quality, [[beyond organic]], [[local food]] in the area of Boulder, Colorado, where [[Jacob Springs Farm]] is located. Note: The following list is not intended to be an offer for sale, prices are subject to change without notice and '''we do not even sell some of the items listed here''' this list is for reference only, we use it to determine the value of certain part of our operation and list it here in the hope that it will be useful to others in a similar market. |
==Grass-fed beef== | ==Grass-fed beef== | ||
| − | * Whole or | + | * Whole or halves of [[locker trade|locker beef]] cost $5.50 live weight or $7.00 hanging weight per pound, butchering fees are extra. See [http://arapahoemeatco.com Arapahoe Meat Company website] for more information. (or for internal purposes $6.50 butchered) |
| − | + | ||
* Beef bones retail around $3 per pound | * Beef bones retail around $3 per pound | ||
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==Pastured pork== | ==Pastured pork== | ||
| − | * Whole or half pigs sold in the [[locker trade]] cost $ | + | * Whole or half pigs sold in the [[locker trade]] cost $3 live weight or $3.50 hanging weight per pound, |
| − | butcher fees are extra | + | butcher fees are extra (internally $4.50/lb) |
| + | |||
| + | ==Eggs== | ||
| + | |||
| + | *$10 per dozen pastured chicken eggs (mostly spoken for) | ||
| + | *$12 per dozen pastured duck eggs (not currently available) | ||
| + | |||
| + | ==Dairy== | ||
| + | |||
| + | ===[[Jacob Springs raw milk program|Raw Milk Shares]]=== | ||
| + | A milk share costs (a one time fee of) $50 plus $68 per month boarding fees for a one gallon per week milk share. This works out to just under $16 per gallon. Another raw milk dairy in our area charges the equivalent of $20 per gallon, or close to $87 per month. | ||
| + | |||
| + | ===Butter and cheese=== | ||
| + | |||
| + | *Cultured Butter - salted and unsalted $21 for 16 oz. | ||
| + | *Aged alpine-type cheese (Gruyere etc) $20/ lb | ||
| + | *Halloumi $10/ lb | ||
Latest revision as of 14:41, 12 January 2024
The Jacob Springs price list is a reference for what things cost in the market for high quality, beyond organic, local food in the area of Boulder, Colorado, where Jacob Springs Farm is located. Note: The following list is not intended to be an offer for sale, prices are subject to change without notice and we do not even sell some of the items listed here this list is for reference only, we use it to determine the value of certain part of our operation and list it here in the hope that it will be useful to others in a similar market.
Grass-fed beef
- Whole or halves of locker beef cost $5.50 live weight or $7.00 hanging weight per pound, butchering fees are extra. See Arapahoe Meat Company website for more information. (or for internal purposes $6.50 butchered)
- Beef bones retail around $3 per pound
Pastured pork
- Whole or half pigs sold in the locker trade cost $3 live weight or $3.50 hanging weight per pound,
butcher fees are extra (internally $4.50/lb)
Eggs
- $10 per dozen pastured chicken eggs (mostly spoken for)
- $12 per dozen pastured duck eggs (not currently available)
Dairy
A milk share costs (a one time fee of) $50 plus $68 per month boarding fees for a one gallon per week milk share. This works out to just under $16 per gallon. Another raw milk dairy in our area charges the equivalent of $20 per gallon, or close to $87 per month.
Butter and cheese
- Cultured Butter - salted and unsalted $21 for 16 oz.
- Aged alpine-type cheese (Gruyere etc) $20/ lb
- Halloumi $10/ lb
