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• Halloumi
  ...r grilled. [[Rennet]] is used to curdle the milk in halloumi. Unlike most cheeses, no acid-producing bacteria are used in its preparation. ...and the Eastern Mediterranean resulted in the now-famous halloumi and feta cheeses and it was subsequently eaten throughout the [[Middle East]].
  7 KB (1,154 words) - 19:26, 26 February 2024
• List of Farm Store Products
  ====Cheeses====
  5 KB (966 words) - 21:58, 26 February 2024
• Cheese making
  Avenues for more research - Cheeses from the Savoie region of France near the italy/swiss/france triple point ( http://www.seriouseats.com/2015/02/cheese-expert-essential-cheeses.html
  5 KB (893 words) - 09:43, 1 May 2018
• Cultured Butter
  ...up in the three-day pickup window, or milk intended to be used for certain cheeses requiring skim or partially skim milk like [[mozzarella]] or [[ricotta]]. W
  1 KB (228 words) - 04:39, 31 December 2023