Yogurt and Chia Fruit Cups

Process for Making Yogurt and Fruit Cups

• Get 8, clean 1/2 pint jars (cup jars)
• Get 1/2 pint of peach jam, pear sauce or apple sauce (or use half of a 1 pint jar.
• Take 2 quarts of yogurt
• Make Chia Pudding
  • Empty one quart of yogurt into a half gallon milk jar
  • Add 3 x 1 oz scoops of sugar
  • Add 1/2 pint off chia seeds
  • Stir
  • Add ~ 3 oz of pudding to each cup
  • Set aside for 20-30 minutes (or better yet 2-3 hours in fridge)
• Make vanilla Yogurt
  • Add 2 x 1 oz scoop of sugar to 1 quart of yogurt
  • Add 1 teaspoon of vanilla extract
  • Stir or shake with lid
• Fill cups
  • After cups with chia pudding have rested 20 min to 3 hours (or overnight)
  • Add one oz scoop of jam
  • Fill to top with vanilla yogurt

• Label and set out for sale in Jacob Springs Farm Store